Lunch Menu

10:30 AM to 3:30 PM Any Entrée can be made into a Lunch portion | Soup or salad can be added for 1.95

Italian Favorites

$8.50

Parm dinners are accompanied with penne.
STUFFED SHELLS • LASAGNA • EGGPLANT PARMIGIANA • EGGPLANT ROLLATINI with ham
Pasta can be substituted for Spinach (sautéed or steamed), Broccoli (sautéed or steamed), Vegetable Blend or Grilled Vegetables. Whole Wheat Pasta Available!

Classic Pasta

$8.50

Choice of sauce

Tomato • Meat Sauce • Bolognese • Baked Ziti • Garlic & Oil • Broccoli Garlic & Oil • Marinara • Vodka • Clam Sauce (red or white) • Alfredo

Choice of pasta

Rigatoni • Tortellini • Penne • Spaghetti • Linguini • Angel Hair • Fettuccini • Whole Wheat Penne • Bowties • Gnocchi • Ravioli

Lunch Pasta Specialties

$9.00

Moschettiere

Chicken, broccoli, mushrooms, onions, Alfredo sauce

Rustica

Chicken, spinach, sun dried tomatoes, garlic wine sauce

Four Cheese

Sausage, broccoli, mushrooms, mozzarella, tossed with four cheese sauce

Chicken Vegetable

(Low Cal) Chicken, broccoli, carrots, mushrooms, zucchini, light wine sauce

Formentera

Peas, bacon, mushrooms in a garlic sherry sauce topped with shredded parmesan cheese

Ibiza

Shrimp, zucchini, cherry tomatoes, garlic,basil wine sauce

Arrabiata

Spicy pink sauce

Tri-color Tortellini

Sautéed portobello mushrooms, asparagus, mozzarella, pink sauce

Tortellini Maestosa

Mushrooms, bacon, pink sauce

Mamma

Spinach, cherry tomatoes, garlic wine sauce

Ariana

Sausage, broccoli rabe, garlic wine sauce

Francescana

Ground beef, peas, mushrooms, pink sauce, mozzarella

AC Milan

Penne vodka, breaded chicken, mozzarella, vodka sauce
Pasta Purses

Grana Padana filled pasta served with vodka sauce….#1 Seller

Del Sole

Artichokes, sundried tomatoes, garlic & oil sauce, topped with mozzarella

Lunch Chicken / Veal Dishes

$9.50 / $10.50

Marsala

Sautéed in a Marsala & mushroom sauce

Piccata

Simmered in a butter, lemon & white wine sauce

Francese

Dipped in an egg batter, sautéed with butter, lemon, parsley & white wine

Broccoli & Garlic

Sautéed broccoli in garlic & oil

Parmigiana

Breaded chicken breast or veal, mozzarella & tomato sauce

Napolitana

Capers, garlic wine sauce

Sausage

Sausage, mushrooms, peppers, onions, marinara sauce

Carciofino

Broccoli, mushrooms, artichokes, rosemary garlic wine sauce

Mannino’s

Breaded eggplant, marinara, white wine sauce, mushrooms, mozzarella

Enza

Broccoli rabe, sun-dried tomatoes, roasted peppers, garlic wine sauce

Baresi

Layered breaded chicken and breaded eggplant, vodka sauce, mozzarella, side of penne vodka

Nesta

Spinach, mushrooms, roasted peppers, sherry cream sauce

Maldini

Sautéed mushrooms, roasted red peppers, garlic wine sauce, mozzarella cheese

Oscar

Asparagus, cherry tomatoes, crab meat, garlic wine sauce

John Luca

Portobello mushrooms, roasted peppers, balsamic wine sauce

Deniela

Spinach, portobello mushrooms, sun-dried tomatoes, sherry wine sauce, topped with provolone

Rossini

Mushrooms, bacon, Alfredo sauce

Rucola

Roasted peppers, artichokes, sun-dried tomatoes, arugula, white wine with a touch of marinara, topped with fresh mozzarella

Lunch Dal Mare

 $11.50

Shrimp Scampi

Sautéed in butter & garlic

Shrimp Francese

Dipped in egg batter, sautéed with butter, lemon, parsley & white wine

Shrimp & Broccoli

Sautéed broccoli, garlic + oil sauce

Marinara

Your choice of shrimp, mussels or calamari served in our sweet marinara sauce over linguini

Make it Fra Diavolo for no charge

Shrimp Gattuso

Sautéed shrimp served in our spicy vodka sauce

Salmon LoPresti

Grilled salmon, cous-cous, garlic wine sauce, side of vegetable

Seafood Combo

Clams, calamari, shrimp, mussels, fra diavolo sauce

Salmon Verde

Pan seared salmon topped with sun-dried tomatoes, artichokes and portobello mushrooms in pesto cream sauce

Risotto di Mare

Prince Edward mussels, shrimp, calamari, clams in shell, white wine, touch of marinara and basil, tossed with rice

Salmon Saporito

Salmon, spinach, cherry tomatoes, asparagus, garlic wine sauce

Shrimp Carini

Spinach, mushrooms, roasted peppers, garlic wine sauce

Salmon Pirlo

Pan seared salmon with cherry tomatoes and asparagus in a basil garlic sauce, served over cous-cous

Flounder al Forno

Oven baked flounder in a lemon wine sauce over a bed of spinach, served with a side vegetable