(609) 890-3344

Lunch Menu

10:30 AM to 3:30 PM
Any Entrée can be made into a Lunch portion | Soup or salad can be added for $1.95

Italian Favorites

Parm dinners are accompanied with penne
Stuffed Shells • Lasagna • Eggplant Parmigiana •
Eggplant Rollatini with Ham
Pasta can be substituted for Spinach (sautéed or steamed), Broccoli (sautéed or steamed), Vegetable Blend or Grilled Vegetables.
Whole Wheat Pasta Available!

Classic Pasta

Choice of sauce

Tomato • Meat Sauce • Bolognese • Baked Ziti • Garlic & Oil • Broccoli Garlic & Oil • Marinara • Vodka • Clam Sauce (Red or White) • Alfredo

Choice of pasta

Rigatoni • Tortellini • Penne • Spaghetti • Linguini • Angel Hair • Fettuccini • Whole Wheat Penne • Bowties • Gnocchi • Ravioli

Pasta Specialties

  • Moschettiere

    Chicken, broccoli, mushrooms, onions, Alfredo sauce

  • Rustica

    Chicken, spinach, sun-dried tomatoes, garlic wine sauce

  • Four Cheese

    Sausage, broccoli, mushrooms, mozzarella, tossed with four cheese sauce

  • Chicken Vegetable

    (Low Cal) Chicken, broccoli, carrots, mushrooms, zucchini, light wine sauce

  • Formentera

    Peas, bacon, and mushrooms in a garlic sherry sauce topped with shredded parmesan cheese

  • Ibiza

    Shrimp, zucchini, cherry tomatoes, garlic, basil wine sauce

  • Arrabiata

    Spicy pink sauce

  • Tri-Color Tortellini

    Sautéed portobello mushrooms, asparagus, mozzarella, pink sauce

  • Tortellini Maestosa

    Mushrooms, bacon, pink sauce

  • Mamma

    Spinach, cherry tomatoes, garlic wine sauce

  • Ariana

    Sausage, broccoli rabe, garlic wine sauce

  • Francescana

    Ground beef, peas, mushrooms, pink sauce, mozzarella

  • AC Milan

    Penne vodka, breaded chicken, mozzarella, vodka sauce

  • Pasta Purses

    Grana Padana filled pasta served with vodka sauce….#1 Seller

  • Del Sole

    Artichokes, sundried tomatoes, garlic & oil sauce, topped with mozzarella

Lunch Chicken / Veal Dishes

  • Marsala

    Sautéed in a Marsala & mushroom sauce

  • Piccata

    Simmered in a butter, lemon & white wine sauce

  • Francese

    Dipped in an egg batter, sautéed with butter, lemon, parsley & white wine

  • Broccoli & Garlic

    Sautéed broccoli in garlic & oil

  • Parmigiana

    Breaded chicken breast or veal, mozzarella & tomato sauce

  • Napolitana

    Capers, garlic wine sauce

  • Sausage

    Sausage, mushrooms, peppers, onions, marinara sauce

  • Carciofino

    Broccoli, mushrooms, artichokes, rosemary garlic wine sauce

  • Mannino’s

    Breaded eggplant, marinara, white wine sauce, mushrooms, mozzarella

  • Enza

    Broccoli rabe, sun-dried tomatoes, roasted peppers, garlic wine sauce

  • Baresi

    Layered breaded chicken and breaded eggplant, vodka sauce, mozzarella, side of penne vodka

  • Nesta

    Spinach, mushrooms, roasted peppers, sherry cream sauce

  • Maldini

    Sautéed mushrooms, roasted red peppers, garlic wine sauce, mozzarella cheese

  • Oscar

    Asparagus, cherry tomatoes, crab meat, garlic wine sauce

  • John Luca

    Portobello mushrooms, roasted peppers, balsamic wine sauce

  • Deniela

    Spinach, portobello mushrooms, sun-dried tomatoes, sherry wine sauce, topped with provolone

  • Rossini

    Mushrooms, bacon, Alfredo sauce

  • Rucola

    Roasted peppers, artichokes, sun-dried tomatoes, arugula, white wine with a touch of marinara, topped with fresh mozzarella

Lunch Dal Mare

  • Shrimp Scampi

    Sautéed in butter & garlic

  • Shrimp Francese

    Dipped in egg batter, sautéed with butter, lemon, parsley & white wine

  • Shrimp & Broccoli

    Sautéed broccoli, garlic + oil sauce

  • Marinara

    Your choice of shrimp, mussels or calamari served in our sweet marinara sauce over linguini

    *make it Fra Diavolo for no charge

  • Shrimp Gattuso

    Sautéed shrimp served in our spicy vodka sauce

  • Salmon LoPresti

    Grilled salmon, couscous, garlic wine sauce, side of vegetable

  • Seafood Combo

    Clams, calamari, shrimp, mussels, fra Diavolo sauce

  • Salmon Verde

    Pan-seared salmon topped with sun-dried tomatoes, artichokes, and portobello mushrooms in pesto cream sauce

  • Risotto di Mare

    Prince Edward mussels, shrimp, calamari, clams in the shell, white wine, a touch of marinara and basil, tossed with rice

  • Salmon Saporito

    Salmon, spinach, cherry tomatoes, asparagus, garlic wine sauce

  • Shrimp Carini

    Spinach, mushrooms, roasted peppers, garlic wine sauce

  • Salmon Pirlo

    Pan-seared salmon with cherry tomatoes and asparagus in a basil garlic sauce served over couscous

  • Flounder al Forno

    Oven-baked flounder in a lemon wine sauce over a bed of spinach served with a side vegetable