Entrées

Chicken / Veal Dishes

All chicken & veal dishes are served over penne with bread and your choice of soup or salad

Marsala
Sautéed in a Marsala & mushroom sauce
Piccata
Simmered in a butter, lemon & white wine sauce
Francese
Dipped in an egg batter, sautéed with butter, lemon, parsley & white wine
Broccoli & Garlic
Sautéed broccoli in garlic & oil
Parmigiana
Breaded chicken breast or veal, mozzarella & tomato sauce
Napolitana
Capers, garlic wine sauce
Sausage
Sausage, mushrooms, peppers, onions, marinara sauce

Carciofino
Broccoli, mushrooms, artichokes, rosemary garlic wine sauce
Mannino’s
Breaded eggplant, marinara, white wine sauce, mushrooms, mozzarella
Enza
Broccoli rabe, sun-dried tomatoes, roasted peppers, garlic wine sauce
Baresi
Layered breaded chicken and breaded eggplant, vodka sauce, mozzarella, side of penne vodka
Nesta
Spinach, mushrooms, roasted peppers, sherry cream sauce
Maldini
Sautéed mushrooms, roasted red peppers, garlic wine sauce, mozzarella cheese

Oscar
Asparagus, cherry tomatoes, crab meat, garlic wine sauce
John Luca
Portobello mushrooms, roasted peppers, balsamic wine sauce
Deniela
Spinach, portobello mushrooms, sun-dried tomatoes, sherry wine sauce, topped with provolone
Rossini
Mushrooms, bacon, Alfredo sauce
Rucola
Roasted peppers, artichokes, sun-dried tomatoes, arugula, white wine with a touch of marinara, topped with fresh mozzarella

All seafood dishes are served over linguini with bread and your choice of soup or salad

Shrimp Scampi
Sautéed in butter & garlic
Shrimp Francese
Dipped in egg batter, sautéed with butter, lemon, parsley & white wine
Shrimp & Broccoli
Sautéed broccoli, garlic + oil sauce
Marinara
Your choice of shrimp, mussels or calamari served in our sweet marinara sauce over linguini
*make it Fra Diavolo for no charge
Shrimp Gattuso
Sautéed shrimp served in our spicy vodka sauce

Salmon LoPresti
Grilled salmon, couscous, garlic wine sauce, side of vegetable
Seafood Combo
Clams, calamari, shrimp, mussels, fra Diavolo sauce
Salmon Verde
Pan-seared salmon topped with sun-dried tomatoes, artichokes, and portobello mushrooms in pesto cream sauce
Risotto di Mare
Prince Edward mussels, shrimp, calamari, clams in the shell, white wine, a touch of marinara and basil, tossed with rice

Salmon Saporito
Salmon, spinach, cherry tomatoes, asparagus, garlic wine sauce
Shrimp Carini
Spinach, mushrooms, roasted peppers, garlic wine sauce
Salmon Pirlo
Pan-seared salmon with cherry tomatoes and asparagus in a basil garlic sauce served over couscous
Flounder al Forno
Oven-baked flounder in a lemon wine sauce over a bed of spinach served with a side vegetable